Azerbaijan’s culinary heritage reflects its position at the crossroads of cultures. In Baku, enjoy a mix of traditional dishes like plov, dolma, and succulent kebabs at renowned restaurants such as Dolma or Firuze. For an elevated experience, try Shirvanshah Museum Restaurant, where you can dine amid traditional Azerbaijani décor. Pair your meals with local wines that are gaining international acclaim. The country’s culinary scene is as vibrant and diverse as its landscapes​